food in Greece

Collection by Neula Panas

Traditional Greek Pita Bread-this was super easy to make and soooo yummy! Great blog too.

Traditional Greek Pita Bread. - Half Baked Harvest

453 reviews
27 minutes

Soft and chewy and the flavor is just so good

Kolokythokeftedes (Greek zucchini and feta balls) with tzatziki.

Kolokythokeftedes (Zucchini and Feta Balls)

Zucchini, feta and plenty of fresh herbs rolled into balls and fried until light and crispy and golden brown! These zucchini balls are a great appetizer and can be served with tzatziki or marina sauce for dipping.

Spanakopita - I make these once a year for Greek Easter...I save a few triangles and freeze before cooking to have for lunch. So Good!

Spanakopita strudel - Uit Pauline's Keuken

Een lekker en simpel recept voor een Griekse spanakopita, filodeeg gevuld met spinazie en fetakaas.

GREECE CHANNEL | Spanakopita (Greek Spinach & Feta Pie) #Recipe

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Rizogalo - Greek rice pudding. Not too sweet. Best served cold with cinnamon!

Rizogalo (Greek rice pudding)

4 reviews
45 minutes

Greek rice pudding is simple, comforting and delicious. Some in Greece make it with eggs, but my aunt prefers without. Best enjoyed cold - if you can wait that long!

Saganaki with Sautéed Grapes    I'll be honest: I don't think I let a single meal go by in Greece without ordering saganaki. Technically a meze (and thus often part of a large spread), I always ate it on its own as an appetizer; I mean really, what better than fried cheese to get the digestive juices flowing? When I make it myself I usually use feta since that's what I have available here; if you can find kasseri or kefalotyri, though, they're actually much more authentic. As for the grapes…

Cretan Holiday

So I’m home safe and sound after a wonderful trip to the Pacific Northwest, and in an attempt to combat my jet lag with mindless tasks, I found myself cleaning out the drafts folder on one of…


Rosemary and Garlic Crackers

Rosemary and Garlic Crackers: Homemade crackers

One-pot Greek Roast Lamb with potatoes and fennel | Supergolden Bakes

One-pot Greek roast lamb with potatoes

This one-pot Greek toast lamb with potatoes and fennel is very easy to prepare and cooks in about 40 minutes. Easy enough for a midweek meal.

Cube Rocher

Posty | Moje Wypieki

Klasyka słodkiego stołu wielkanocnego: mazurek. Tym razem mazurek czekoladowy z orzechami laskowymi. Z wykorzystaniem czekolady mlecznej i karmelowej, z powidłami śliwkowymi i na najlepszym kruchym cieście. Przepis jest prosty do odtworzenia w domu, z łatwo dostępnych składników. Dekorację mazurka (ale i zagniatanie ciasta) można zostawić najmłodszym, choć i my będziemy się przy tym dobrze bawić ;). …

Greek Easter bread (tsoureki)

Mastering The Greek Easter Bread (Tsoureki)

Easter is one of my favorite times of the year. Aside from the spiritual meaning for Greek Orthodox christians, it is also a time when we can enjoy so many delicious treats. Some of my guilty pleasures during this […]

Moustokouloura:Greek molasses cookies


Κλασικά και αξεπέραστα!! Υλικά 350 ml. πετιμέζι 350 ml. νερό 1/2-3/4 κούπας ζάχαρη 500 ml. λάδι 2 κ.γ. γεμάτα baking powder ανακατεμένο σε 1...