Great British Chefs

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Defo need to give this a go >> Chocolate Praline Mousse Cakes - Great British Chefs Mini Desserts, Christmas Desserts, Delicious Desserts, Yummy Food, Cupcake Recipes, Dessert Recipes, Gluten Free Party Food, Great British Chefs, Best Chocolate Cake

Meet Our Bloggers - Victoria Glass - Great British Chefs

Victoria is a London-based food writer and recipe developer. She was the Roald Dahl Museum’s first ever Gastronomic Writer in Residence and has written six books, including her latest, Too Good To Waste.

Wintry desserts can be thin on the ground but this spectacular recipe from Gary Jones produces a warming dessert, complete with a dollop of cinnamon ice cream desserts, Mulled Winter Fruits Recipe - Great British Chefs Winter Desserts, Christmas Desserts, Fruit Recipes, Dessert Recipes, Recipies, Oreo, Cinnamon Ice Cream, Caramel, Five Spice Powder

Mulled Winter Fruits Recipe - Great British Chefs

Wintry desserts can be thin on the ground but this spectacular recipe from Gary Jones produces a warming dessert, complete with a dollop of cinnamon ice cream

A stunning collection of romantic dessert recipes from Great British Chefs including chocolate fondant, banana soufflé, banana and caramel parfait, honey macaroons and chocolate truffles White Chocolate Cheesecake, Chocolate Roses, Chocolate Fondant, Chocolate Truffles, Chocolate Chocolate, Mini Desserts, Plated Desserts, Easy Desserts, Holiday Desserts

Romantic Dessert Recipes - Great British Chefs

A stunning collection of romantic dessert recipes from Great British Chefs including chocolate fondant, banana soufflé, banana and caramel parfait, honey macaroons and chocolate truffles

This plum tart recipe from Dominic Chapman makes a beautifully dainty dessert, with rich frangipane and puff pastry forming a fantastic base for the sweet plums. Brushing the tarts with vanilla butter adds a wonderfully rich depth of flavour to the dish. Treacle Tart, Plum Tart, Bakewell Tart, Great British Chefs, Custard Tart, Tart Recipes, Dessert Recipes, The Dish, Baking

Plum Tart Recipe - Great British Chefs

This plum tart recipe from Dominic Chapman makes a beautifully dainty dessert, with rich frangipane and puff pastry forming a fantastic base for the sweet plums. Brushing the tarts with vanilla butter adds a wonderfully rich depth of flavour to the dish.

Raymond Blanc: recipe for ravioli of butternut squash. Served with roasted butternut squash cubes, pickled Thai shallot and whipped gorgonzola cheese, finished with micro herbs, butternut broth and nibbed almonds. Dinner Party Starters, Pickled Shallots, Butternut Squash Ravioli, Roasted Butternut, Michelin Star Food, Great British Chefs, Sous Vide, A Food, Food Art

Michelin star recipes - Great British Chefs

This collection of Michelin star recipes will both delight and provide inspiration for your next dinner party. From luxurious vegetarian recipes to simpler Michelin star food, there is a Michelin star recipe to suit all levels.

Dessert on British Airways’ Olympics menu for London 2012 is a chilled chocolate fondant with a salted caramel liquid centre, caramel sauce and spun sugar topped with hazelnuts. (C) Jim Wileman Mousse, Chef Recipes, Dessert Recipes, Cooking Recipes, Recipies, Chocolate Fondant, Chocolate Desserts, Mint Chocolate, Chocolate Chips

Chilled Chocolate Fondant Recipe - Great British Chefs

Simon Hulstone's brilliant chocolate fondant recipe was contributed towards British Airways Olympic themed menu, and it certainly is an Olympian recipe

Salted caramel and peanut truffles from Great British Chefs - Chef Recipes by David Everitt-Matthias Tarte Caramel, Salted Caramel Tart, Tart Recipes, Chef Recipes, Dog Food Recipes, Delicious Recipes, Sweet Recipes, Dessert Recipes, Chocolate Truffles

Peanut and Caramel Truffle Recipe - Great British Chefs

The combination of salted caramel, peanut butter and chocolate make David Everitt-Matthias' truffles devilishly moreish

These delightful mini chocolate mousse tarts from Urvashi Roe will add a layer of chocolate indulgence to your afternoon tea party. Chocolate Mousse Recipe, Chocolate Recipes, Tart Recipes, Sweet Recipes, Chocolate Mouse, Great British Chefs, Egg Tart, Mini Tart, Tart

Mini Chocolate Mousse Tart Recipe - Great British Chefs

These delightful mini chocolate mousse tarts from Urvashi Roe will add a layer of chocolate indulgence to your afternoon tea party.

These pretty baked custards are a classic French confection. Serve this canele recipe after dinner to delight guests Canele Recipe, French Dessert Recipes, French Patisserie, Great British Chefs, Pastry And Bakery, No Bake Desserts, Tray Bakes, Sweet Treats, Food

Pâtisserie Recipes - Great British Chefs

Browse our collection of recipes inspired by stunning French pâtisserie, from stunning mille feuille to fanciful financiers

Karen Burns-Booth's Mirabelle plum jam recipe makes a delightful preserve as it is, but she also recommends a way to use vanilla in your recipe. Blackberry Jam Recipes, Plum Jam Recipes, Fruit Recipes, Xmas Recipes, Yummy Recipes, Can Dogs Eat Oranges, Great British Chefs, Fruit Preserves, Breakfast

Mirabelle Plum Jam Recipe - Great British Chefs

Karen Burns-Booth's Mirabelle plum jam recipe makes a delightful preserve as it is, but she also recommends a way to use vanilla in your recipe.

Rum baba is a classical French dessert. Learn how to make a rum baba with this delicious step-by-step rum baba recipe from Great British Chefs. Dinner Party Desserts, Mini Desserts, Delicious Desserts, Dessert Party, How To Make Rum, Baba Recipe, Real Food Recipes, Great Recipes, Chef Work

How to Make a Rum Baba - Great British Chefs

Rum baba is a classical French dessert. Learn how to make a rum baba with this delicious step-by-step rum baba recipe from Great British Chefs.

Stephen Crane's chocolate emulsion is made using an espuma gun, making it an interesting alternative to the traditional chocolate sauce Chocolate Cream Cheese, Melting Chocolate, Spa Food, Great British Chefs, Valentines Day Food, Chocolate Desserts, Sweet Treats, Food And Drink, Dessert Recipes

Chocolate Emulsion Recipe - Great British Chefs

Stephen Crane's chocolate emulsion is made using an espuma gun, making it an interesting alternative to the traditional chocolate sauce

Richard Davies shares his recipe for a rich and heady plum chutney, gently spiced with cinnamon, mustard and coriander seed. Plum Chutney, Ginger Chutney, Apple Chutney, Wild Plum Recipe, Gooseberry Jam, Plum Crumble, Real Food Recipes

Plum Chutney Recipe - Great British Chefs

Richard Davies shares his recipe for a rich and heady plum chutney, gently spiced with cinnamon, mustard and coriander seed.

This handy how to cook greengages guide from Great British Chefs explores various interesting ways of cooking with greengages. These fruit are also known as Reine-Claude or Erik. Plum Crumble, Cinnamon Crumble, Rhubarb Crumble, Desserts To Make, Sweet Desserts, English Desserts, How To Cook Greens, Plum Recipes

How to Cook Greengages - Great British Chefs

This handy how to cook greengages guide from Great British Chefs explores various interesting ways of cooking with greengages. These fruit are also known as Reine-Claude or Erik.

Learn how to cook fruit sous vide with this handy guide from Great British Chefs that explores various ways of cooking fruit sous vide. Caramelized White Chocolate, White Chocolate Mousse, Water Bath Cooking, Mousse Dessert, Great British Chefs, Sous Vide Cooking, Italian Chef, Poached Pears, Pear Recipes

How to Cook Fruit Sous Vide - Great British Chefs

Learn how to cook fruit sous vide with this handy guide from Great British Chefs that explores various ways of cooking fruit sous vide.

Chocolate orange mousse, spiced fruit brioche and yoghurt sorbet Chocolate mousse with brioche recipe – Great British Chefs Orange Mousse, Chocolate Custard, Chocolate Brioche, Dessert Chocolate, Brioche Recipe, Great British Chefs, Chocolate Orange, Plated Desserts, The Fresh

Romantic Dessert Recipes - Great British Chefs

A stunning collection of romantic dessert recipes from Great British Chefs including chocolate fondant, banana soufflé, banana and caramel parfait, honey macaroons and chocolate truffles