braided pie crust is a martha stewart favorite and an easy, eye-catching finishing touch. cut long, thick strips of dough and braid them together. brush the edge of the crust or the bottom of the braids with water, then secure.
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I like the idea of hanging the bridal party bouquets over the head table. Side note if head table was round under tent, I would have table centered in the venue with guest tables around it, with flowers above.