Natalia Pikutowska

Natalia Pikutowska

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Natalia Pikutowska
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A nourishing broth with fortified tofu skin and thickened with kuzu powder.

A nourishing broth with fortified tofu skin and thickened with kuzu powder.

Buddhist nun Seonjae teaches temple food

Buddhist nun Seonjae teaches temple food

Pumpkin Braised in Coconut Milk (Canh Bi Ro Ham Dua) is a traditional Buddhist vegetarian dish finished with raw peanuts and a sprinkling of fresh herbs.

This light coconut based soup is commonly enjoyed by Buddhist Monks, who eat a strict vegetarian diet. The soup base is wonderfully rich.

How to Make Vegan Dashi

Three different easy recipes for making vegetarian and vegan dashi stock, plus a brief explanation of umami in dashi and in Japanese cuisine.

Tsukemono: pickle de concombre au citron et au piment, à la japonaise (Un peu gay dans les coings - blog)

Tsukemono: pickle de concombre au citron et au piment, à la japonaise (Un peu gay dans les coings - blog)

creamy raw vegan saag curry

creamy raw vegan saag curry