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Eggs Baked in Portobello Mushrooms Ingredients 4 large portobello mushrooms, stem removed, wiped clean Olive oil spray (make your own using a spray bottle) ½ teaspoon kosher salt, divided ½ teaspoon black pepper, divided ½ teaspoon garlic powder 4 large eggs 2 tablespoons grated Parmesan cheese 4 tablespoons chopped parsley for garnish

Eggs Baked in Portobello Mushrooms Ingredients 4 large portobello mushrooms, stem removed, wiped clean Olive oil spray (make your own using a spray bottle) ½ teaspoon kosher salt, divided ½ teaspoon black pepper, divided ½ teaspoon garlic powder 4 large eggs 2 tablespoons grated Parmesan cheese 4 tablespoons chopped parsley for garnish

Guacamole and Egg Breakfast Bowl - a delicious, healthy and filling breakfast - ready in 10 mins too!

Guacamole and Egg Breakfast Bowl - a delicious, healthy and filling breakfast - ready in 10 mins too!

This green shakshuka with shaved brussels sprouts and spinach is a nutrient-dense, healthy breakfast recipe.

This green shakshuka with shaved brussels sprouts and spinach is a nutrient-dense, healthy breakfast recipe.

A Vegetarian masterpiece Recipe full of delicious healthy ingredients.

A Vegetarian masterpiece Recipe full of delicious healthy ingredients.

Shakshuka with Spinach and Harissa - A healthy breakfast (or lunch or dinner) of eggs poached in spiced tomato sauce with red peppers and spinach.

Shakshuka with Spinach and Harissa - A healthy breakfast (or lunch or dinner) of eggs poached in spiced tomato sauce with red peppers and spinach.

Southwest-Style Shakshuka (Eggs Cooked in Spiced Tomato Sauce) Avocado, Epazote, Pinto Beans

Southwest-Style Shakshuka (Eggs Cooked in Spiced Tomato Sauce) Avocado, Epazote, Pinto Beans

Roasted Eggplant Shakshuka - The Brick Kitchen

Roasted Eggplant Shakshuka - The Brick Kitchen

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne. (Photo: Andrew Scrivani for The New York Times)

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne. (Photo: Andrew Scrivani for The New York Times)

Tree Branch Candle Holders Set of 3 Heights by WorleysLighting

Tree Branch Candle Holders Set of 3 Heights by WorleysLighting

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