Stuffed Venison Backstrap
This backstrap recipe will hit the spot after a long day of hunting. Cook it at your basecamp or on the back patio; either way, it will taste incredible. Suggested Products: Explorer Double Burner Stove Professional Flat Top Griddle Cast Iron 12" Skillet
Sweet Bacon-Wrapped Venison Tenderloin Recipe - Food.com
The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews. Hands-down, this is the BEST deer meat recipe in America. Even those who don't like wild game meat will fight for a piece of this. **I will warn you, that this creates almost a "candy tenderloin." You can see from the reviews how many people love it, but if you're looking for a…
Hunter's Venison Casserole
This delicious, one-dish meal was designed to be most flavorful when made with ground venison, but it's also fabulous when made with other big game or even ground beef.
It may still be August, but there has certainly been a nip in the air this past week. The cool mornings have reminded me that hunting season is just around the corner. In honor of that fact, I have a recipe for you today that is my personal favorite way to prepare deer meat.... wrapped in bacon! Venison is already wonderful on its own, but when you wrap it in bacon, something magical happens! This recipe can either be prepared on the grill, or in the oven, whichever suits your fancy. (I'll…
bacon-wrapped venison and garlic-herb butter recipe
Recipe: bacon-wrapped venison and garlic-herb butter Last week it was unseasonably warm and sunny, so Kaweah spent a good bit of time on the deck as I
Oreo Cake - Dinner, then Dessert
Oreo Cake is the PERFECT combo of incredibly moist chocolate cake from scratch layered with sweet buttercream frosting made with crushed Oreo cookies.
The Secret to the BEST Country Fried Steak: Venison Edition - Southern Made Simple
The Secret to the BEST Country Fried Steak! Trust me, it's not at all what you may think! I made this version using venison, but most people would opt for beef