Beet and Burrata Salad with Pine Nuts and Balsamic Dressing
"A healthy, meatless, vegetarian, and gluten-free salad featuring the earthy flavors of beets, creamy burrata cheese, crunchy pine nuts, and a tangy balsamic dressing. Ingredients: - 4 medium beets, cooked and sliced - 1 burrata cheese ball - 1/4 cup pine nuts, toasted - 1/4 cup balsamic vinegar - 2 tbsp olive oil - Salt and pepper to taste - Fresh basil leaves for garnish Instructions: 1. Arrange the sliced beets on a serving platter. 2. Tear the burrata cheese over the beets. 3. Sprinkle with toasted pine nuts. 4. In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper. 5. Drizzle the dressing over the salad. 6. Garnish with fresh basil leaves. 7. Serve and enjoy! Recipe Details: Prep Time: 15 minutes | Cook Time: 0 minutes | Total Time: 15 minutes | Kcal: 250 |
Chicken and Wild Rice Casserole (ZERO CANNED SOUPS!)
Chicken and Wild Rice Casserole is warm, creamy, hearty, umami rich comfort food the whole family will love! Made without any canned soups and 100% MAKE AHEAD and FREEZER friendly! #chickenbreasts #chickenrecipes #chickenrecipe #chickenricecasserole #dinner #dinnerrecipes #dinnerideas #recipes #recipes #recipeoftheday #recipeideas #recipe #casserolerecipe #chickencasserolerecipe #chickenbake #wildrice #wildriceblend #chickenandrice
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This Baked Crunchy Hot Honey Chicken is the perfect balance of crispy, spicy, and sweet. Coated in a golden, crunchy crust and drizzled with a homemade hot honey sauce, this oven-baked dish delivers all the flavor and crunch of fried chicken without the excess oil. It’s perfect for an easy weeknight meal or a game-day favorite!