How to Cook Beef Bottom Round Roast in a Crock-Pot | ehow.com
Beef bottom roast is an economical cut that is a good choice for crock-pot cookery. The rather tough cut of meat should be seasoned well before slow-cooking for several hours. This method will result in a tender, flavorful roast that can provide dinner tonight and sandwiches tomorrow.
Slow Cooker Bottom Round Roast
This bottom round roast recipe for the slow cooker couldn’t be simpler! With no extra steps, you can set it to braise for hours in the slow cooker resulting in the most tender slices to slice and serve. Don’t forget to add a drizzle of savory gravy made right from the broth!
Easy Bottom Round Roast Recipe (Crock-Pot)
Make this easy bottom round roast recipe in your crock-pot to enjoy tender slices of beef on French dip sandwiches and for family dinners. The slow cooker does the work, so it's mostly hands-off time. It's almost like a night out by the time 5 pm rolls around. Get tips to make a tender, juicy roast using 2 to 3 pounds of bottom round roast or rump roast. Slow and low is best. But, you don't want to over do it. Get the timing guidelines and more tips at Dinner-Mom.com.
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