Last updated 3 weeks ago
Icings – 55 Recipes For Hershey’s Syrup – Vintage Booklet
VintageChocolate Cream Icing (Uncooked) 2 tablespoonfuls HERSHEY’S Syrup . . . 1/2 teaspoonful vanilla . . . 2 tablespoonfuls thick cream . . . 1/8 teaspoonful almond extract . . . XXXX confectioners’ sugar. * Mix the cream and Hershey’s Syrup together with the extracts, then gradually add XXXX confectioners’ sugar to make of the right consistency for spreading over the surface of a cold cake.
How to Make Chocolate Cloud Italian Meringue Buttercream | Cleobuttera
How to Make Chocolate Cloud Italian Meringue Buttercream ~ Step-by-step tutorial on how to make this fluffy, mousse-like, light-as-air chocolate buttercream, that feels like biting into a chocolate cloud.