3 Course meals
Last updated 4 years ago
The March issue of Gourmet had a little recipe for steak béarnaise, with fried matchstick potatoes. It was kinda tucked in the middle, among all the other interesting French rustic meals hither and yon. How classic can you get? Meat and béarnaise, with fried potatoes. Steak frites with a twist.
Mediterranean Palmiers – Puff Pastry
We always hunt for fantastic appetizers that will keep our friends from getting bored of the same things year after year. Take a classic Palmier and amp it up with vibrant Mediterranean flavors. Sure to be a showstopper at your next party, this recipe features pesto, goat cheese and sun dried tomatoes wrapped in delicate Puff Pastry. Add optional chopped walnuts for a little extra crunch. It just doesn’t get any better. Feeling creative? Sub in your favorite fillings to make these your own!