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Holiday Wreath Appetizer Salmon and Boursin Cheese In A Puff Pastry Dough
Turn this love tarte of sole into wreath with a little green and red garnish! This is a crowd pleaser and a great last minute appetizer you can bring to the party and still impress the guests. Smoked Salmon and spreadable Boursin Cheese in a puff pastry dough and baked at 350 degrees shoulf keep them all very satisfied. A simple, easy, quick love your life recipe! Now relax and enjoy! #perfectchristmaspartyappetizer #smokedsalmonideas #holidaypartyfoodideas #holidayfoodwreath #thebestappetizers
Feuilletés apéritif saumon-avocat

750g