12 thin slices Genoa salami 1/3 cup whipped cream cheese 12 jarred mini gherkin pickles-drained, plus more if needed Instructions 1.Spread each salami slice with a thin layer of cream cheese to within 1/4 inch of the edges. 2.Place a gherkin pickle or two in the center of a salami slice. Roll up each salami slice, jelly-roll style. 3.Cut each roll into thirds, pierce each third with a toothpick, and arrange on a serving platter. Serves 12 (makes 36 rolls).