Creative ways to use evaporated milk.
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FIG SCONES // 2 cups flour • 1/3 cup sugar • 1 teaspoon baking powder • 1/4 teaspoon baking soda • 1/2 teaspoon salt • 8 tablespoons unsalted butter (I like it to be very cold, even frozen) • 3/4 to 1 cup of chopped figs • 1/2 cup of sour cream (or half & half, heavy whipping cream, evaporated milk, whatever you have on hand) • 1 egg
Old-Fashioned Lemon Bread
This lemony fresh, delicious quick bread was inspired by one of our own Very Best Bakers, Brenda Washburn of Enid, Oklahoma. Old-Fashioned Lemon Bread is perfect anytime of the day and may be used as a dessert or snack! The Lemon Syrup can be made while the bread is baking, making this an easy-to-bake treat that is sure to be a favorite!
4-Ingredient Fat Free Chocolate Pops (Easy Homemade Fudgesicles)
No-fat, all-natural chocolate fudgesicles … with just 4 pantry-staple ingredients! These Fat Free Chocolate Pops are a kid favorite! Decadently rich and creamy, and ready for the freezer in just 5 minutes! ~ from Two Healthy Kitchens at www.TwoHealthyKitchens.com