Pepper Recipes

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Quinoa Bell Pepper Pilaf | The Nutritionist Reviews

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Quinoa Bell Pepper Pilaf

This Quinoa Bell Pepper Pilaf is a simple side dish that has toasted quinoa, sweet peppers and garlic. It can be served hot, cold or room temperature!

Dinner is served! These Cheesy Chicken and Broccoli Stuffed Peppers are always a…

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Cheesy Chicken and Broccoli Stuffed Peppers

4 reviews

40 minutes

Dinner is served! These Cheesy Chicken and Broccoli Stuffed Peppers are always a…

These One Sheet Pan Shrimp Fajitas are seriously easy and delicious. Scoop these juicy shrimp, tender bell peppers and onions into a soft warm tortilla for a super fast weeknight dinner. The onions and bell pepper are sliced thing so that they cook at the same rate at the shrimp and everything is cooked on just one sheet pan. …

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Sheet Pan Shrimp Fajitas

29 reviews

20 minutes

This shrimp fajita recipe is so easy and delicious. With juicy shrimp, tender bell peppers and onions its the perfect easy weeknight dinner!

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Pesto Goat Cheese Stuffed Mini Peppers

You can't beat a summer dinner party with good conversation and these Pesto Goat Cheese Stuffed Mini Peppers for a tasty appetizer!

Take taco night to the next level with these Baked Bell Pepper Tacos! With instructions for vegan, vegetarian, and t-rex options, these peppers are ready to transform your typical taco fare with a clean-eating twist!

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Baked Bell Pepper Tacos

10 reviews

28 minutes

Take taco night to the next level with these Baked Bell Pepper Tacos! With instructions for vegan, vegetarian, and t-rex options, these peppers are ready to transform your typical taco fare with a clean-eating twist!

This vibrant salsa is made without tomatoes, and brightens up anything and everything!

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Roasted Red Pepper Salsa

This vibrant salsa is made without tomatoes, and brightens up anything and everything!

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Lulu's Sweet Secrets

I’m really happy because now it’s corn season. In Brazil corn season means pamonha and cural time. Pamonha is a savoury or sweet corn cream wrapped on corn husks and then cooked in boiling water. Only juiced corn can be used for pamonhas. When they start to dry out, we use them to make cural, a sweet cream dessert. It’s very simple to prepare cural. First, you blend the corn with some milk. After strain this mixture, you add sugar and then cook on a pan until form a consistent cream. It’s…

Bell Pepper and Eggs topped with Sliced Avocado #recipe #eatsmart

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Bell Pepper and Eggs topped with Sliced Avocado - EatSmart

Ingredients: Bell pepper Egg, or egg whites Avocado Spice (salt, pepper, cinnamon, hot sauce) Instructions: Preheat oven to 400 degrees. Cut 1/3 of a bell pepper and hallow it out. Crack one egg into the …