Michal Studus
More ideas from Michal
croque monsieur

Open faced Croque Monsieur with Poached Eggs. Technically this is more like a Croque Madame. No recipe, but there's plenty of recipes out there. Need to remember this when I'm look to use up leftover ham, especially for brunch!

NYT Cooking: Italian-Style Tuna Sandwich

NYT Cooking: Though an American cook (or even a French one) usually adds mayonnaise to the bowl when dressing canned tuna for a sandwich, Italian cooks invariably anoint theirs with olive oil instead. Capers, olives and anchovy often join the festivities