Maciej Stroiński

Maciej Stroiński

Maciej Stroiński
More ideas from Maciej Stroiński
NOMA

A savory citrus fruit serving from last January: filets of sweet tart and bitter swimming in ( an umami rich) kombu oil and pepper leaves by reneredzepinoma

Chef Alex Atala

Fine Dining Lovers celebrates the 50 Best Restaurants 2015 taking a look at inspirational dishes and created a gallery of food pictures from some of the.