More ideas from Monika
Honey Soy Chicken Wings

*(Tested) Honey Soy Chicken Wings - Subbed of cider vinegar for the cooking sake in the glaze, and cooked at 425 for about 30 minutes (basting every ten), with lots of other stuff in the oven

See the "Rum-Raisin Shortbread Cookies" in our Shortbread Cookie Recipes gallery

Rum-raisin shortbread cookies These cookies are studded with dried currants, which are tiny raisins made from Zante grapes. The currants must be soaked overnight, so you'll need to plan your craving a day in advance.

Maślanka Kremy z truskawkami

Buttermilk Creams with Strawberries by Martha Stewart. Whipped cream gives these no-bake eggless custards a delicate texture. Don't worry if the mixture forms clumps at first -- it will come together with gentle folding.

Herbed Spaetzle

Thyme-infused milk and fresh thyme leaves and parsley give a bright herb flavor to these bite-size dumplings. If you don't have a spaetzle maker, push the dough through a colander or a potato ricer.

See the "Mushroom Pierogi" in our  gallery

Serve these mushroom pierogi, simple and irresistible, as an appetizer or a casual main dish. These Polish dumplings are traditionally served with soft, browned onions or sour cream.

See the "Gnocchi with Mushrooms and Gorgonzola Sauce" in our  gallery

Gnocchi with Mushrooms and Gorgonzola Sauce Use a light touch to ensure that these potato gnocchi turn out light and fluffy. The mushroom-gorgonzola cream sauce makes this meatless dish rich and satisfying.

See the "Steamed Ricotta Dumplings" in our  gallery

Steamed Ricotta Dumplings: These dumplings make elegant hors d'oeuvres when served in individual Chinese soup spoons. Fill them with broccoli rabe or stuff them with ricotta, Parmesan, prosciutto, and parsley.

See the "Spinach and Ricotta Gnudi with Sage Butter" in our  gallery

See the "Spinach and Ricotta Gnudi with Sage Butter" in our Italian Vegetarian Recipes gallery