Slow Cooker Pulled Pork with Zesty Slaw! - Used only the Zesty Slaw recipe. Used Rose Vinegar instead of white vinegar, a bag of coleslaw mix, and added a teaspoon of horseradish. This was very good slaw.
Crock Pot Brown Sugar Balsamic Glazed Pork Tenderloin - NOTES: Take the pork out of the crock pot before it is completely done so it doesn't dry out under broiler.Be sure to save the glaze as it is very yummy.
How to Make a Fall-Apart Roast - One that will melt in your mouth and takes little effort on your part. - For someone who tends to do well in the kitchen, this is the first time I have made a delicious, fall-apart roast!