Bradford cheese plate | 12 Delicious Dishes that Double as Modern Art

Bradford Cheese Plate: Based on Mark Bradford‘s layered paintings, this cheese plate is definitely inspiring. (via Modern Art Desserts)

Lichtenstein cake … reproduced with permission from Modern Art Desserts, by Caitlin Freeman, copyright © 2013 Photograph: Clay McLachlan

Colorblocked Confectionery Cookbooks - Modern Art Desserts by Caitlin Freeman is Scrumptuously Mod (GALLERY)

Colorblocked Confectionery Cookbooks

You still can’t have your modern art and eat it too, but at least you can make it into dessert with Modern Art Desserts by Caitlin Freeman of Blue Bottle Coffee Company.

Layers of awe (and sweetness) – Caitlin Freeman's New Recipe Book, "Modern Art Desserts"

A Cookbook for Modern Art Lovers!

Layers of awe (and sweetness) – Caitlin Freeman's New Recipe Book, "Modern Art Desserts"

Caitlin Freeman's Richard Avedon-inspired parfait

Avedon Parfait (honey-pistachio parfait incased in a white chocolate box covered with black bees) Modern Art Desserts by Caitlin Freeman

This. – Caitlin Freeman's New Recipe Book, "Modern Art Desserts"

A Cookbook for Modern Art Lovers!

Yummy damnation : les desserts artistiques de Caitlin Freeman on http://www.konbini.com/fr/culture/caitlin-freeman-desserts-sanfrancisco/

Damien Hirst (lemon velvet cake with white chocolate ganache, cream cheese frosting and edible confetti) Modern Art Desserts by Caitlin Freeman

Caitlin Freeman's S'more based on "P_Wall (2009)" by Andrew Kudless at the Blue Bottle Cafe in SFMOMA. Featured in her book "Modern Art Desserts".

Caitlin Freeman's S'more based on "P_Wall by Andrew Kudless at the Blue Bottle Cafe in SFMOMA. Featured in her book "Modern Art Desserts".

piet-mondrian-desayuno

Mondrian Cake (vanilla and red velvet cake with chocolate ganache) served at the San Francisco Museum of Modern Art, created by pastry chef Caitlin Williams Freeman.

Caitlin Freeman's Edible Interpretation of Wayne Thiebaud's Chocolate Cake lithograph  via A Fine Day For...

Wayne Thiebaud cake by Caitlin Freeman, pastry chef at San Francisco Museum of Modern Art

Zurier Ice Pop by Caitlin Freeman

Caitlin Freeman modern art desserts, popsicle inspired by JohnZurier

Caitlin Freeman - Art.com

Sunday Sweets: Modern Art Dessert This Rothko Dessert along with an Avedon Parfait and Mondrian Cake are just some of the delights inside one our favorite books from this year: Modern Art Desserts:.

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