Bradford cheese plate | 12 Delicious Dishes that Double as Modern Art

Bradford Cheese Plate For beginner bakers, the simple cheese plate gets an upgrade with homemade buttermilk crackers, apricot butter, and savory slices of cheese arranged according to Mark Bradford’s layered, abstract paintings.

Layers of awe (and sweetness) – Caitlin Freeman's New Recipe Book, "Modern Art Desserts"

A Cookbook for Modern Art Lovers!

Layers of awe (and sweetness) – Caitlin Freeman's New Recipe Book, "Modern Art Desserts"

Caitlin Freeman's Richard Avedon-inspired parfait

Avedon Parfait (honey-pistachio parfait incased in a white chocolate box covered with black bees) Modern Art Desserts by Caitlin Freeman

This. – Caitlin Freeman's New Recipe Book, "Modern Art Desserts"

A Cookbook for Modern Art Lovers!

Yummy damnation : les desserts artistiques de Caitlin Freeman on http://www.konbini.com/fr/culture/caitlin-freeman-desserts-sanfrancisco/

Damien Hirst (lemon velvet cake with white chocolate ganache, cream cheese frosting and edible confetti) Modern Art Desserts by Caitlin Freeman

Caitlin Freeman's S'more based on "P_Wall (2009)" by Andrew Kudless at the Blue Bottle Cafe in SFMOMA. Featured in her book "Modern Art Desserts".

Caitlin Freeman's S'more based on "P_Wall by Andrew Kudless at the Blue Bottle Cafe in SFMOMA. Featured in her book "Modern Art Desserts".

Caitlin Freeman's Edible Interpretation of Wayne Thiebaud's Chocolate Cake lithograph  via A Fine Day For...

Wayne Thiebaud cake by Caitlin Freeman, pastry chef at San Francisco Museum of Modern Art


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