Caitlin Freeman's Edible Interpretation of Wayne Thiebaud's Chocolate Cake lithograph via A Fine Day For...
Caitlin Freeman's S'more based on "P_Wall (2009)" by Andrew Kudless at the Blue Bottle Cafe in SFMOMA. Featured in her book "Modern Art Desserts".
Zurier Ice Pop by Caitlin Freeman
H. Matisse Parfait created by pastry chef Caitlin Williams Freeman (and wife of Blue Bottle founder James Freeman). It's a vanilla frozen yogurt parfait with a strawberry sauce and chocolate curls, sitting on a hand-knit blue coaster
Caitlin Freeman's Richard Avedon-inspired parfait
Modern Art Desserts