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fritsch

Caitlin Freeman's Edible Interpretation of Wayne Thiebaud's Chocolate Cake lithograph  via A Fine Day For...

Caitlin Freeman's Edible Interpretation of Wayne Thiebaud's Chocolate Cake lithograph via A Fine Day For...

Caitlin Freeman's S'more based on "P_Wall (2009)" by Andrew Kudless at the Blue Bottle Cafe in SFMOMA. Featured in her book "Modern Art Desserts".

Caitlin Freeman's S'more based on "P_Wall (2009)" by Andrew Kudless at the Blue Bottle Cafe in SFMOMA. Featured in her book "Modern Art Desserts".

Zurier Ice Pop by Caitlin Freeman

Zurier Ice Pop by Caitlin Freeman

piet-mondrian-desayuno

piet-mondrian-desayuno

H. Matisse Parfait  created by pastry chef Caitlin Williams Freeman (and wife of Blue Bottle founder James Freeman). It's a vanilla frozen yogurt parfait with a strawberry sauce and chocolate curls, sitting on a hand-knit blue coaster

H. Matisse Parfait created by pastry chef Caitlin Williams Freeman (and wife of Blue Bottle founder James Freeman). It's a vanilla frozen yogurt parfait with a strawberry sauce and chocolate curls, sitting on a hand-knit blue coaster

Caitlin Freeman's Richard Avedon-inspired parfait

Caitlin Freeman's Richard Avedon-inspired parfait

RinekeDijkstra

RinekeDijkstra

Modern Art Desserts

Modern Art Desserts

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