Caitlin Freeman's Edible Interpretation of Wayne Thiebaud's Chocolate Cake lithograph via A Fine Day For...

Caitlin Freeman's S'more based on "P_Wall (2009)" by Andrew Kudless at the Blue Bottle Cafe in SFMOMA. Featured in her book "Modern Art Desserts".

Zurier Ice Pop by Caitlin Freeman

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H. Matisse Parfait created by pastry chef Caitlin Williams Freeman (and wife of Blue Bottle founder James Freeman). It's a vanilla frozen yogurt parfait with a strawberry sauce and chocolate curls, sitting on a hand-knit blue coaster

Caitlin Freeman's Richard Avedon-inspired parfait

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