Monika Zwolińska
Więcej pomysłów od użytkownika Monika
Pork Tenderloin Stuffed with Shallots, Poached Pears, and Blue Cheese. Cooks in less Than an Hour | The Everygirl

Pork Tenderloin Stuffed with Shallots, Poached Pears, and Blue Cheese. Cooks in less Than an Hour | The Everygirl

teresa nick12-gartenhochzeit

teresa nick12-gartenhochzeit

The famous planks at Jamie's Italian. Served with your favorite cured meats, Italian cheeses, and pickled vegetables. www.bingohall.com

The famous planks at Jamie's Italian. Served with your favorite cured meats, Italian cheeses, and pickled vegetables. www.bingohall.com

I really like the mix of the vintage typewriter font and custom calligraphy on this wedding menu. Looks really beautiful.

I really like the mix of the vintage typewriter font and custom calligraphy on this wedding menu. Looks really beautiful.

haloumi, fig and pomegranate salad

haloumi, fig and pomegranate salad

For the decoration lovers, here is an idea for decorating the home in a unique way with the repurposed wood pallet planter in which the flower of different colors can be placed for the appealing look. There are 3 layers in the planter and as many planters can be created as required for the decoration.

For the decoration lovers, here is an idea for decorating the home in a unique way with the repurposed wood pallet planter in which the flower of different colors can be placed for the appealing look. There are 3 layers in the planter and as many planters can be created as required for the decoration.

Articles serie full of awesome food photography. Get inspired, learn from the bests, feel a visual satisfaction.

Articles serie full of awesome food photography. Get inspired, learn from the bests, feel a visual satisfaction.

Fresh food, fresh vibes #CointreauXJeremiah

Fresh food, fresh vibes #CointreauXJeremiah

RED TUNA TARTARE Ingredients 400 gr. tuna 1 Avocado 1 spring onion 1 tablespoon soy sauce Chives Drops of lime juice Method: 1.Cut the tuna and Avocado into small cubes. 2.Chop the spring onions and chives. 3.Mix everything carefully and add soy sauce, a few drops of lime, salt, pepper and olive oil. Shape with ring-shaped molds. Finish with a few flakes of salt. Serve with rose sparkling wine and French toasted bread

RED TUNA TARTARE Ingredients 400 gr. tuna 1 Avocado 1 spring onion 1 tablespoon soy sauce Chives Drops of lime juice Method: 1.Cut the tuna and Avocado into small cubes. 2.Chop the spring onions and chives. 3.Mix everything carefully and add soy sauce, a few drops of lime, salt, pepper and olive oil. Shape with ring-shaped molds. Finish with a few flakes of salt. Serve with rose sparkling wine and French toasted bread

Stephenson Wright Ltd | The Mayfair Chippy London | Interior Design | Restaurant Design

Stephenson Wright Ltd | The Mayfair Chippy London | Interior Design | Restaurant Design