Antonio Bachour - pistachio mousse bar, lemon mousse, raspberry , lemon curd

New banquet buffet item pistachio mousse bar, lemon mousse, raspberry , lemon curd

I bought pastry chef Stèphane Glacier’s latest book a couple of months ago and I am fascinated with all the amazing verrines and petits gateaux that are featured in it. This gateau, with pistachio joconde layers soaked with lemon simple … Continue reading →

"This gateau, pistacija with pistachio joconde layers soaked with lemon simple syrup, jellyfied raspberry coulis and vanilla bavarian cream, holds true to its name, Delice D'Ete (Summer Treat).

These precious little cakes are easy to make and make the perfect sweet for holiday entertaining. Enjoy soft, delicate  ...

These precious little cakes are easy to make and make the perfect sweet for holiday entertaining.


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