Manila Spoon Baked Spinach and Eggs -A low-carb, gluten-free breakfast dish that can keep you going for hours! Healthy and delicious and can be made in individual portions - Baked Spinach and Eggs with Feta Cheese
2 ingredient sweet potato cakes ½ cup mashed sweet potato (the flesh from 1 medium-small cooked sweet potato) 2 eggs oil or butter for cooking Optional Seasonings ¾ teaspoon ground cinnamon pinch of ground ginger pinch of allspice pinch of salt
Zucchini Bake Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.sprinkle with basil. Bake 375 for 20 to 30 minutes until soft.
Spinach Lasagna Roll-Up Recipe: An incredible easy weeknight or weekend dinner the entire family will enjoy! Step-by-step photos included!: Spinach Lasagna Roll-Up Recipe: An incredible easy weeknight or weekend dinner!