More ideas from Monika
Smooth and creamy dairy free ice cream made from coconut milk, sugar, and just a touch of powdered gelatin. That's the secret ingredient that makes it perfect—even though it's no churn!

3 cans oz each) coconut milk, 2 of the 3 refrigerated for at least 24 hours* c sugar 1 tsp unflavored powdered gelatin** 3 oz d-free chocolate chips 1 tsp vanilla