Jedzonko

These miso mushroom butter beans are a creamy and umami dish that will help you incorporate more beans into your diet this year! The blended cashews, butter beans and miso give it a rich creaminess, along with shallots, mushrooms, kale and cilantro. It comes together in under 30 minutes and is best enjoyed with orzo, toasted bread, or my homemade naan (check out the recipe here!). It serves 2 hungry people (with large servings) or 2 less hungry people with some leftovers for lunch.

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Healthy Egg Drop Soup Recipe

Egg Soup Recipe Chinese

Side Dish Soups

Seaweed Egg Drop Soup

Healthy Simple Soup

Egg Drop Soup With Noodles

Egg Flower Soup Recipe Chinese

Cabbage Dumpling Soup

Egg Drop Soup For One

5-Min Chinese Egg Drop Soup (蛋花湯) Recipe | Verna Gao

5 MIN EGG DROP SOUP // yes this literally takes 5 mins! And the literal translation of this dish from Chinese is “egg flower soup” becuase the little ribbons look like flower petals and we love a poetic name 😂 Find the full recipe on my website, link in bio. Or Google “verna egg drop” 💖 #easyrecipes #eattheworld #asianfood #egg #eggrecipes #vegetarian #chinesefood #soup #soupseason

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Caramelized Leek Pasta

This Caramelized Leek Pasta uses the whole leek and nothing but the leek! Well, ok, there are a few other things in here too, but this recipe is really all about the leeks. The white parts of the leek are caramelized into a deep flavorful base, and the green parts of the leeks are thinly sliced, blanched and mixed in with the pasta noodles. Everything is twirled into an easy, creamy sauce. And really what more could you ask for?