Orange Infused Delight: Zesty Citrus Cake Recipe
Recipe INGREDIENTS 1 orange 200ml of milk 100ml of oil 3 eggs 200g of sugar 1/4 teaspoon salt Zest of 1 orange 100g flour 1 sachet of baking powder #recipeideas #cookingtips #homemademeals #foodlover #kitcheninspiration #easycooking #deliciousdishes #foodphotography #chefmode #yumyum
Luscious Banana Chocolate Plumcake 🫶🍌🍫 So Soft, So Divine!
✨ No Oat Porridge Today: Just Luscious Banana Chocolate Plumcake 🫶🍌🍫 So Soft, So Divine! @gzfoodqood @giallozafferano" Ingredients for a 32cm mold: 180g rolled oats 375g warm milk 3 ripe bananas 3 eggs 4 tablespoons cocoa powder 1 pinch of salt 1/2 packet baking powder 50g almonds For the chocolate cream: 50ml warm cream 100g chocolate Pour the cream over the chocolate and let it melt. Mix the rolled oats with warm milk and let soak for 10 minutes. Once ready, mash 3 ripe bananas and mix them into the oat mixture. Also, add 3 eggs, cocoa powder, and baking powder. Pour everything into a 32cm plumcake mold. Top with chopped almonds and bake at 170 degrees Celsius for 40 minutes. Prepare the chocolate cream by mixing warm cream and chocolate. Once the cake is ready, pour the chocolate
Fluffy Yoghurt Cake - Japanese Cheesecake with yoghurt.
A delicious, light and fluffy version of Japanese Cheesecake. Fluffy Cheesecake - Japanese Cheesecake with yoghurt. • 15cm springform cake tin • 3 egg yolks • 30g cooking oil • A pinch of salt • 210g unsweetened yogurt • 2g vanilla • 35g cake flour • 15g cornstarch • 3 egg whites • 5g lemon juice • 65g sugar Method: • Mix yolks, cooking oil, salt, yogurt, vanilla, cake flour, and cornstarch in a separate bowl. • Beat egg whites with lemon juice and sugar. • Gently fold in egg white mixture. • Bake in a water bath in the oven for 40-45 minutes at 150°C. Do not open the oven door during the baking process as this causes the cake to deflate. Recipe by Vy Khue
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