Maciej Żmijewski
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© Signe Birck. Dish by chef Ronny Emborg in The Wizard's Cookbook. Exclusive interview with the photographer here: http://theartofplating.com/editorial/spotlight-photographer-signe-birck/

© Signe Birck. Dish by chef Ronny Emborg in The Wizard's Cookbook. Exclusive interview with the photographer here: http://theartofplating.com/editorial/spotlight-photographer-signe-birck/

Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle

Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle

Plating Principles: Balance, Unity, Focus and Flow

Plating Principles: Balance, Unity, Focus and Flow

Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree - The ChefsTalk Project

Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree - The ChefsTalk Project

Doswell-&-McLean-5.

Doswell-&-McLean-5.

Lemongrass, coriander crispy top dashi poached wahoo, candy cane beets, purple…

Lemongrass, coriander crispy top dashi poached wahoo, candy cane beets, purple…

Lamb ramp with ramson, black garlic & pickled onion. ✅ By - @vladelo / By…

Lamb ramp with ramson, black garlic & pickled onion. ✅ By - @vladelo / By…

beef made easy

beef made easy

Beet Mascarpone Cheesecake | Sweet Pea Gel Liquid Brandy Chocolate House Made…

Beet Mascarpone Cheesecake | Sweet Pea Gel Liquid Brandy Chocolate House Made…

Plating

Plating