More ideas from michal


A Little Work in Advance Makes a Cocktail to Drink All Summer

Upgraded Paloma- Macerating grapefruit peels in sugar makes for a complex and concentrated cordial with a rounded, almost buttery character. Campari tames the cocktail's sweet and sour character, while a hit of salt brings the whole drink into focus.

Focaccia Reubens | Food & Wine

Oregon Tuna Melts recipe: Approaching tuna-melt perfection, Tommy Habetz's sandwiches have the ideal tuna-to-cheese ratio. His smart idea: using balsamic vinaigrette in place of mayonnaise. More Fantastic Sandwiches

Rhubarb Mojito, Meson G, Los Angeles

Rhubarb Mojito lime, cut into pieces, plus 2 lime wedges 10 mint leaves 2 ounces vodka 1 ounce raspberry vodka 1 ounce Cointreau or other triple sec 1 ounce Rhubarb Syrup 1 long, thin slice of rhubarb stalk

At Everyman Espresso, they serve this sans alcohol, but feel free to add a splash of brown before stirring.

Espresso Old Fashioned : 1 double shot espresso (about 2 oz.), room temperature 1 ounce bourbon or rye whiskey (optional) ¼ ounce simple syrup Dash of Peychaud’s bitters 1 piece lemon peel

The Old Fashion (macaron!) — BAKECETERA

The Old Fashioned macaron: Macarons made with bourbon and filled with a bitter buttercream + a bite of candied orange in the middle

first steps patisserie :)

first steps patisserie :)