Blueberry Buckwheat Pancakes
I love this time of year, solely for the mass amounts of beautiful produce that's beginning to be in season. Blueberries, strawberries, raspberries, and even..peaches (although I don't trust them yet..I feel that one of the biggest food disappointments out there other than…
Miso-Braised Asparagus, Ginger Sauce - Taste With The Eyes
Miso-Braised Asparagus, Ginger Sauce, Sliced Scallion served on My “Le PONT de la TOUR” China in Honor of The Queen’s Diamond Jubilee While ginger sauce makes a heart-healthy alternative to hollandaise, braising asparagus in miso broth adds another layer of subtle flavor. A casual ladle of ginger sauce over braised asparagus makes for a zippy … Continue reading "Miso-Braised Asparagus, Ginger Sauce"
Spinach quiche with buckwheat crust
On Saturday I sowed the first seeds directly in the ground – finally!- and spinach was the very first vegetable I sowed. So no, this quiche was not homegrown, but hopefully will be in about six wee…
A New Take On Cabbage Rolls
As I mentioned in an earlier post, I had been developing some vegan entrée recipes to go in an article for Delicious Living Magazine. Typically, the entrée (a term I've personally rejected) centers around some form of protein, so I included this in each recipe--being careful not to disappoint anyone. As I began imagining various options, a classic northeastern European dish came to mind: cabbage leaves stuffed with kasha, or buckwheat. This seemed a good starting point for one of the…
Buckwheat Soba pasta with grilled Zucchini, evoo, pesto, cherry tomatoes. Vegan, glutenfree
Vegan Richa - a plant-based food blog. Breads, Indian, Vegan, Recipes, Eggless, Dairyfree, Meatless, Vegetarian, many Gluten-free recipes.