1 Can of Refrigerated Biscuits (8ct) 6 Eggs 1/2 Cup Milk 1/2 Cup Shredded Cheddar Cheese 1/2 Cup other Shredded Cheese (I Used Swiss) 5 Cooked Pieces of Bacon Chopped Butter Instructions Butter the bottom and sides of the crock-pot.Layer biscuits on the bottom of the crock.Mix eggs, milk, cheese and bacon in a separate bowl.Poor egg mixture on top of biscuits.Cover crock pot and cook on high for 1 1/2 hours.