Sweet Bacon-Wrapped Venison Tenderloin Recipe - Food.com
The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews. Hands-down, this is the BEST deer meat recipe in America. Even those who don't like wild game meat will fight for a piece of this. **I will warn you, that this creates almost a "candy tenderloin." You can see from the reviews how many people love it, but if you're looking for a…
How to Make Venison Jerky
How to Make Venison Jerky. If you're looking to preserve several pounds of venison, make jerky with it. Unlike commercially made jerky, you can customize the flavor of yours by making your own marinade. Refrigerate strips of the venison in...
How to Make Seriously Mouthwatering Stuffed Venison Backstrap
Here's how to make a bacon-wrapped jalapeno-and-cheese stuffed backstrap. Please refrain from slobbering on it until it's done.
This easy Venison Chili is hearty and delicious, perfect for the cold months of hunting season or any time you have ground venison in your freezer.
Tenderloin Tips with Garlic and Mushrooms
Bite-sized morsels of beef tenderloin are flavored with garlic, stir-fried and combined with tomatoes and scallions for a simple one-dish meal to serve over rice.
Best Dang Deer Jerky Marinade Ever
This is my own personal recipe for deer jerky and it operates on the principle that more is...well, more! This recipe is for marinating str...
Marinaded Venison Heart
The Native Americans used to eat the warm heart of their prey in order to inherit their spirit. It was also a way to honor the animal, and use every part of it. This is an excellent dish to serve for a buffet or Sunday night supper.