Milena Zdobylak
Więcej pomysłów od użytkownika Milena
Zegar biologiczny

Zegar biologiczny

O sol nascerá e vamos tentar mais uma vez

O sol nascerá e vamos tentar mais uma vez

tattoo, brain, and heart image

tattoo, brain, and heart image

Couble tatoo

Couble tatoo

Take a Sec To Check This Amazing List

Take a Sec To Check This Amazing List

Frozen Key Lime tartlets 3/4 c key lime juice, fresh squeezed (about a pound of key limes), 1 can sweetened condensed milk, 8 oz whipped topping, plus more for garnish, 8 oz cream cheese, softened, 1/2 stick butter, unsalted, melted, 1 sleeve honey graham crackers, turned into crumbs | Crush graham crackers and mix with the butter, set aside. Cream the cream cheese until smooth using a hand mixer, add in the sweetened condensed milk and mix until smooth. Add the key lime juice and mix until…

Frozen Key Lime tartlets 3/4 c key lime juice, fresh squeezed (about a pound of key limes), 1 can sweetened condensed milk, 8 oz whipped topping, plus more for garnish, 8 oz cream cheese, softened, 1/2 stick butter, unsalted, melted, 1 sleeve honey graham crackers, turned into crumbs | Crush graham crackers and mix with the butter, set aside. Cream the cream cheese until smooth using a hand mixer, add in the sweetened condensed milk and mix until smooth. Add the key lime juice and mix until…

EASY peach frozen yogurt I bet coconut milk would work in place of the yogurt!

EASY peach frozen yogurt I bet coconut milk would work in place of the yogurt!

Con eso del nuevo flaquitón, ya hay que cocinar cosas sanas

Con eso del nuevo flaquitón, ya hay que cocinar cosas sanas

Strawberry chocolate chip cake. Colorful, easy to prepare, light and fluffy cake texture - perfect for the Summer! (springform pan cake, springform pan recipes) I have substituted with 1% milk, egg whites, blackberries. Awesome! You cannot mess up this recipe!

Strawberry chocolate chip cake. Colorful, easy to prepare, light and fluffy cake texture - perfect for the Summer! (springform pan cake, springform pan recipes) I have substituted with 1% milk, egg whites, blackberries. Awesome! You cannot mess up this recipe!