Alterciacho selection

Alterciacho selection

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Alterciacho selection
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pistachio veil with caramelized white chocolate crèmeux, raspberry fluid gel, wafer streusel, poached pistachio cake, and pistachio ice cream by pastry chef jiho kim of l'espalier - boston, ma

Pistachio Veil with Caramelized White Chocolate Crèmeaux, Raspberry Fluid Gel, Wafer Streusel, Poached Pistachio Cake and Pistachio Ice Cream by Pastry Chef Jiho Kim of L'Espalier - Boston, MA

Breakfast with Descriptions | Pastry Chef Jiho Kim whipped up this dessert, which he calls “Breakfast”, a play on a peanut butter and jelly sandwich,  at Boston Magazine‘s Top Desserts event last week. Jiho’s dish includes a butter brioche cake, gianduja cremeaux (similar to Nutella), Concord grape jelly, bacon powder, milk foam, and milk sorbet (not pictured).

Breakfast with Descriptions | Pastry Chef Jiho Kim whipped up this dessert, which he calls “Breakfast”, a play on a peanut butter and jelly sandwich, at Boston Magazine‘s Top Desserts event last week. Jiho’s dish includes a butter brioche cake, gianduja cremeaux (similar to Nutella), Concord grape jelly, bacon powder, milk foam, and milk sorbet (not pictured).

Black Forest – Valrhona 70% Guanaja chocolate, textures of morello cherry & sour cream. At Huka Lodge, Taupo (Waikato) New Zealand.

Black Forest – Valrhona 70% Guanaja chocolate, textures of morello cherry & sour cream. At Huka Lodge, Taupo (Waikato) New Zealand.

21 Of The Most Delicious Cheap Eats In London

21 Of The Most Delicious Cheap Eats In London

A vegan breakfast sandwich loaded with all the goods: creamy avocado, almond butter, sautéed kale and tempeh bacon, served on a perfectly toasted english muffin.

A vegan breakfast sandwich loaded with all the goods: creamy avocado, almond butter, sautéed kale and tempeh bacon, served on a perfectly toasted english muffin.

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