Maria Mielzynska
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Jay Godfrey Dallenbach Backless Gown in Black

Jay Godfrey Dallenbach Backless Gown in Black

Jay Godfrey Dallenbach Backless Gown-0

Jay Godfrey Dallenbach Backless Gown-0

12 tips on how to style food like a pro // Get your Teatox on with 10% off using our discount code 'Pinterest10' on www.skinnymetea.com.au X

12 tips on how to style food like a pro // Get your Teatox on with 10% off using our discount code 'Pinterest10' on www.skinnymetea.com.au X

This post breaks down DSLR Manual Mode for Beginners. I focus specifically on food photography but anyone can learn from this! Photography tips. Nordic360.

This post breaks down DSLR Manual Mode for Beginners. I focus specifically on food photography but anyone can learn from this! Photography tips. Nordic360.

Need to eat more veggies? Eat the rainbow with one of these delicious and nutrition-backed buddha bowl recipes!

Need to eat more veggies? Eat the rainbow with one of these delicious and nutrition-backed buddha bowl recipes!

passionfruit and blueberry cream tart - hummingbird high || a desserts and baking blog . I'm mostly pinning this for the very odd browned butter crust. And because the top of the pie is so darn cute. :)

passionfruit and blueberry cream tart - hummingbird high || a desserts and baking blog . I'm mostly pinning this for the very odd browned butter crust. And because the top of the pie is so darn cute. :)

BAGHRIR aka BEGHRIR ~~~ these pancakes are small, spongy, and made with semolina or flour. when cooked correctly, they are riddled with tiny holes which enable them to soak up condiments. the most common ways to eat baghrir is by dipping them in a honey-butter mixture, cut into wedges and served with jam, or to have raisins added to the batter. this post's link shares both non-dairy and dairy versions. [Berber Cuisine] [munatycooking]

BAGHRIR aka BEGHRIR ~~~ these pancakes are small, spongy, and made with semolina or flour. when cooked correctly, they are riddled with tiny holes which enable them to soak up condiments. the most common ways to eat baghrir is by dipping them in a honey-butter mixture, cut into wedges and served with jam, or to have raisins added to the batter. this post's link shares both non-dairy and dairy versions. [Berber Cuisine] [munatycooking]

Salted Caramel Dark Chocolate Blondies

Salted Caramel Dark Chocolate Blondies

Salted Caramel & Dark Chocolate Blondies - Erren's Kitchen - This recipe is rich and indulgent! It’s a recipe you won’t soon forget and you’ll be making again and again!

Salted Caramel & Dark Chocolate Blondies - Erren's Kitchen - This recipe is rich and indulgent! It’s a recipe you won’t soon forget and you’ll be making again and again!

An absolutely amazing salted caramel buttercream recipe. I love it with apple spice cake and chocolate cake, especially.

An absolutely amazing salted caramel buttercream recipe. I love it with apple spice cake and chocolate cake, especially.