Throwdown: Smothered Pork Chops 4 bone-in center cut pork chops (about 1 inch thick) Kosher salt 1 teaspoon Cajun seasoning 3/4 cup all-purpose flour 2 tablespoons extra virgin olive oil 1 tablespoon unsalted butter 1 large onion, sliced 1/4 inch thick 1 tablespoon fresh thyme, chopped (I omitted this) 1-1/2 cups chicken broth 2/3 cup buttermilk (I used regular milk)