Michał Skoraszewski

Michał Skoraszewski

Michał Skoraszewski
More ideas from Michał
peach and plum sake sangria. 28 oz Gekkikan Sake; 14 oz Kobai Plum Wine; 2 Fresh Peaches, sliced; 2 Fresh Plums, sliced; 2 oz Soda Water.

Peach and plum sake sangria: 28 oz Gekkikan sake, 14 oz Kobai plum wine, 2 fresh peaches (sliced), 2 fresh plums (sliced), and 2 oz soda water.

Your guests will love dipping these Avocado Summer Rolls into a Sweet ’n Spicy Cilantro Dipping Sauce at your next get-together! This vegetarian recipe is an easy appetizer that your guests will devour.

Avocado Summer Rolls served with a Sweet ‘N Spicy Cilantro Dipping Sauce. A healthy alternative to the fried egg rolls served in restaurants. Check label on sauce for gluten - other than that, it's gluten free, and looks fabulous!

Easy Tahini and Soba Noodle Salad | Fast, flavorful, and rich in protein | The Full Helping

This easy tahini and soba noodles salad comes together without any fuss. It's healthy, flavorful, and full of protein and crunch.

A mojito made with sake instead of rum? Sakejito!

I’ve recently been drinking more sake and there’s a really stupid reason why. I found an awesome salad dressing recipe that calls for sake, so I bought some. I never got around to making that salad dr

Chilled avacado and cucumber soup served with a light and airy parmesan cheese chip.

Chilled avacado and cucumber soup served with a light and airy parmesan cheese chip. / Appetizer & Finger Food Recipes *Vegan sub soy yogurt and minus the parmesan cheese crisp