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With only 3 ingredients, these healthy toffifee
Super easy to make and taste fanastic. Ingredients 12 large, soft medjool dates, pitted 1 cup hazelnuts (140g) + 18 hazelnuts for the middle 1/2 cup dark chocolate chips (75g) Makes 18 1️⃣ Add 1 cup of hazelnuts and the pitted dates to a food processor and blend until smooth. If your dates are hard try adding a tbsp or 2 of water as you blend. 2️⃣ Divide the mixture into 18 and roll into balls. Place into a mini cupcake tray (or cases). Make an indent into the centre of each one (with the handle of a wooden spoon). Put a whole hazelnut into each one. 3️⃣ Melt the chocolate in a bowl over a pan of hot water. Once melted, pour a spoonful of melted dark chocolate into each cup. Refrigerate to set.
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MOUSSE DE CHOCO VEGANA Y SIN GLUTEN
· 1 serving Con una base de chia podes armar un postrecito como este que está lleno de fibra y es ideal si no te gustan los chia pudding por la consistencia 😉 Sigue a @habitosaludablestips para no perderte ninguna receta 🤤 👉🏻Para unas 4 porciones hacemos un chia pudding mezclando esto: 🤍1/2 taza semillas de chia (80 gr) • 🤍1,5 taza leche vegetal • 🤍1/3 taza cacao amargo (33 gr) • 🤍Endulzar a gusto, yo use maple syrup.. Ajusta después de procesar para que quede a tu gusto ☺️ • 🤍Pizca de sal 🤍Mini chorrito esencia vainilla 👉🏻Y lo llevamos a la heladera por unas 3 horas • 👉🏻Sacamos, licuamos o procesamos (dependiendo la máquina que tengan les va a quedar más o menos homogéneo) • 👉🏻Ponemos en vasitos individuales, los tapamos y dejamos enfriar un rato más
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Raspberry Lemon Sweet Rolls
If there’s one recipe you need to add to your Easter menu this year then it’s these Raspberry Lemon Sweet Rolls! 🍋 They’re like the springtime version of a cinnamon roll and filled with raspberry jam, fresh raspberries, and of course plenty of lemon zest. Add a thick layer of sweet lemony cream cheese icing and they are just pure PERFECTION. These sweet rolls are easier to make than you may think and such a hit every single time. You’re going to love them and if you’ve never made a roll like ...
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Cookie Dough Oats
This Cookie Dough Oats recipe is a breakfast game-changer. Creamy, satisfying, and made with wholesome ingredients, they’re perfect with a sprinkle of dark chocolate chips. For a twist, microwave them into baked oats—they turn into a dense, cake-like treat with melted chocolate. Simple, delicious, and worth a try. #vegan #veganuary #recipe #foodie
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Easy Oat Cookies - Vegan Gluten free
Easy Oat Cookies - Vegan Gluten free With 7 simple ingredients, these cacao oat cookies are a winner. Great for breakfast (or for quick snacks) that are full of whole-food ingredients. Made with gluten free oats, nut butter and organic cacao powder they taste like a delicious treat to power you through your morning. They are great served warm straight out of the oven or you can keep for a few days for easy breakfasts or snacks. Full recipe link in my bio Makes 10 Ingredients 1.5 cups GF oats (120g) 1/4 cup cacao powder (25g) 1/3 cup smooth almond or peanut butter (80g) 1 mashed banana 1/2 cup chopped nuts (I used pecans and macadamias) (70g) 3 tbsp maple syrup 3 tbsp almond milk #oatcookies #breakfastcookies #vegansuk #easycookie #cookies #vegancookies
