Chicken and black bean stew - . In this version, black beans are stewed together with spicy Hatch chilies, smoky Andouille sausage, and fall-off-the-bone tender chicken legs. It all cooks in under an hour start-to-finish.
The real key to a good corn soup lies in extracting as much flavor as possible out of those cobs, and a pressure cooker is the key to maximizing extraction. Use it to make the corniest corn soup you& ever tasted in under half an hour.
3 cups cooked chicken, chopped or shredded ½ cup mayonnaise 1 Tbsp fajita seasoning ½ red bell pepper, finely diced ½ yellow bell pepper, finely diced ¼ small yellow onion, finely diced ¼ fresh chopped cilantro