The King of Napoleons _ The cake layers were crispy, with a slight crunch at every bite. Next, a comment I just have to share with you. “Love this recipe. It’s even better than the Napoleon cakes I tried in Paris!
Foodie Place: Creamy Chicken and Asparagus Pasta with Bacon - this pasta is AMAZING! Like a lighter alfredo pasta with bonus of herbed chicken, fresh asparagus and salty bacon. Would probably use green beans instead of asparagus yum!