Dinners

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chicken with lemons and herbs in a slow cooker
Crock Pot Lemon Garlic Butter Chicken Thighs
Crock Pot Chicken thighs with Lemon Garlic Butter - #eatwell101 #recipe - Easy and delicious crock pot chicken dinner recipe with outstanding flavor! #crockpot #chicken #dinner #recipe, chicken in crock pot, chicken crockpot recipe, slow cooker chicken recipe, chicken in #slow-cooker - #recipe by #eatwell101®
baked potatoes with cheese and chives on a baking sheet
Twice Baked Potatoes
Each bite of these bubbly, crisp, golden brown Twice Baked Potatoes is loaded with creamy butter, tangy sour cream, cheese and fresh chives. Irresistible! #potatoes #bakedpotato #bakedpotatoes #twicebakedpotato #twicebakedpotatoes #cheesypotatoes #cheesepotatoes
roasted tomato soup in a white bowl with fresh basil on top and toasted bread
Creamy Roasted Tomato Soup
Roasted tomato soup from fresh tomatoes is the best way to enjoy this family friendly classic! It's the perfect summer soup to make with imperfect tomatoes or an excess of garden tomatoes. Fresh tomatoes and garlic are slow roasted for sweet, rich flavor. It's naturally vegetarian, with vegan, paleo, and Whole30 options. Best of all, it's 100% kid friendly, and loved by my picky eater! #tomatosoup #gardentomatoes #summersoup #summerrecipes #healthyrecipes #tomatoes
two plates with lemon chicken and rice on them
Lemon Butter Cod Recipe - Cooking Classy
green rice with black beans and sweet potato in a wooden bowl on a purple cloth
Green Rice with Black Beans and Sweet Potato
This Green Rice with Black Beans and Sweet Potato is packed with tons of fresh herbs making it a delicious and healthy summer side dish! It also has vegetables and protein which makes it filling too! Enjoy it in tacos, with tortilla chips or just by itself! Gluten Free and vegan too! #SideDish #SummerSide #Healthy #Rice #Vegetarian #Vegan
a skillet filled with sausage, corn and vegetables on top of a wooden table
Sausage and Veggies Skillet - 30 Minute, One-Pan Meal
Sausage and Veggies Cast-Iron Skillet with Bell Peppers, Zucchini, and Corn