Vegan Chocolate Avocado Cupcakes: Avocado lends a creamy texture to these moist chocolate cupcakes, which will be instantly beloved by vegans and nonvegans alike!
Vegan peanut butter mousse is comprised of airy, peanut mousse and creamy chocolate ganache, that complement each other really well. Made with aquafaba
Vegan Vanilla Pudding with Chocolate-Raspberry Topping. This recipe was awarded "Best Dessert" in VT's 2014 Reader Recipe Contest.
Sticky-sweet caramelized apples baked on top of a tender almond flour crust for a healthier take on Apple Tart Tatin. Think: apple pie in pizza form!
5 Ingredient Vegan Crème Brûlée A smooth and creamy vanilla infused dessert made without dairy and only 5 ingredients! You can make it with a traditional 'burnt' sugar topping or you could skip that part… fast paleo dessert
I love Fall in Italy. Not only is it the best time for food fairs, but it’s the season to pick chestnuts which are abundant here in Italy. The mild days of October are still long and the forests ar…
Castagnaccio (Italian Chestnut Cake) with chocolate chips. - Coconut and Berries
This recipe for Raw Vegan Cheesecake is irresistibly creamy and delicious. Made with cashew nuts, coconut cream and flavoured with lime.
Vegan Pumpkin Pie Pudding More