Asian Cucumber Salad | Easy 10 Minute Cucumber Salad Recipe
This 10 Minute Asian Cucumber Salad is light, refreshing and super flavorful. An easy cucumber recipe that makes the perfect side dish or condiment.
Restaurant Style Healthy Chickpea Tikka Masala | Vegetarian Tikka Masala
Toasted chickpeas dunked in creamy tomato authentic tikka sauce to make this restaurant-style healthy chickpea tikka masala.
Vegan Chickpea Meatballs in Roasted Red Pepper Sauce
For a fantastic comfort food meal, enjoy these chickpea meatballs smothered in a creamy roasted red pepper sauce. It's easy, vegan, and can be made gluten free!
How to Make Falafel (Fried and Baked Falafel)
Are you ready for the best falafel you've ever tasted? Falafel are delicious balls of chickpea and herb goodness that you find in Middle Eastern cooking.
Vegan Fettuccine Alfredo | Lands & Flavors
Rich, creamy, cheesy, and nondairy! This Vegan Fettuccine Alfredo recipe is a crowd-pleasing dish for pasta lovers of all ages.
Crispy Rice Bowl with Browned Butter Sweet Potatoes and Herby Green Tahini.
Keeping things colorful, healthy, and delicious...Crispy Rice Bowl with Browned Butter Sweet Potatoes + Herby Green Tahini. Made easy using pantry staples!
Slow Cooker Butternut Squash Lentil Curry | Sweet Peas & Saffron
This slow cooker butternut squash lentil curry is creamy and flavored with warm spices, butternut squash, coconut milk and lime juice! Works great as a comforting vegan dinner, or for meal prep.
Sweet Potato Gnocchi (Paleo) | The Banana Diaries
Soft, pillowy sweet potato gnocchi that are incredibly easy! Coated in a garlic sage sauce, you'd never know these gnocchi are Paleo, gluten free, and vegan!
Sweet Corn and Zucchini Pie - Pinch of Yum
This crustless Sweet Corn and Zucchini Pie is so incredibly simple to make and it's the perfect way to enjoy summer produce!
Cook Up a Vegan Caribbean Feast with @avantgardevegan Recipe | Yummly
Cook Up A Vegan Caribbean Feast With @avantgardevegan With Fruit, Coconut Oil, Spring Onions, Garlic, Scotch Bonnet Chilli, Ginger, Yellow Pepper, Black Beans, All-spice, Ground Cinnamon, Soy Sauce, Tomato Puree, Coconut Sugar, Pineapple Juice, Lime, Fresh Thyme Leaves, Sea Salt, Cracked Black Peppe
Red pepper pizza with eggplant, anchovies and black olives - Bake-Street.com
Red pepper pizza with aubergine, anchovies and black olives. A hydrated dough with roasted red pepper and garnished with tomato paste and basil.
Steamed Jackfruit Buns
These vegan buns are just like Char Siu Pork Bao (barbecue pork-filled buns) that you find at dim sum. Not only is this an amazing vegan version of the dish, it’s an amazing version of the dish period. The filling for the bao is sweet and tangy, and the dough is pillowy and soft. Jackfruit can be found at any Asian market. Purchase the “canned in brine” rather than the “canned in syrup” for this recipe. Since it is brined, it should be thoroughly rinsed and patted dry before use.