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Taramas

Taramas

Olive Paste  Spread on croutons, pungent olive paste sets off all kinds of foods-fresh mozzarella, tomatoes, roasted peppers, grilled eggplant, and hard boiled eggs. The paste keeps more or less indefinitely in the refrigerator. Adapted from Deborah Madison's Vegetarian Cooking for Everyone cookbook. Takie sobie, nawet dobre.

Spread on bread rounds, olive paste sets off all kinds of foods-fresh mozzarella, tomatoes, roasted peppers, and grilled eggplant. The paste keeps more or less indefinitely in the fridge.