Mata

Mata

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Taramas

Taramas

Olive Paste  Spread on croutons, pungent olive paste sets off all kinds of foods-fresh mozzarella, tomatoes, roasted peppers, grilled eggplant, and hard boiled eggs. The paste keeps more or less indefinitely in the refrigerator. Adapted from Deborah Madison's Vegetarian Cooking for Everyone cookbook. Takie sobie, nawet dobre.

Essential for Panamanian food, or other recipes that call for ingredients you cant find in your local grocery store, a substitute for achiote easily made from other, more commonly found ingredients.