Easy and adorable cake decorating idea! Fill a cookie cutter with sprinkles, it doesn't have to be a number. Just pick it up! (You can make a shape that's "faded" at the edges by filling the cookie cutter up to the top and lifting it up quick.
Lots of hotels choose to decorate their buffets with displays of intricate, and often a little crazy, fruit and vegetable carvings. What's the best watermelon carving you've seen on holiday? Article by Nuria Forsyth
This recipe became a true baking phenomenon throughout Finland in spring It has fascinated home bakers for two reasons, I believe. Firstly it contains a candy taste which Finns absolutely love – salty liquorice called ’salmiakki’. Secondly, people w