Chickpea noodle soup is vegan comfort food at its finest. Warming, easy to make and ready in 30 minutes. I am using Lentils and white beans instead of chicpeas, I am adding lemon juice and also Bok Choy & Spinach.
This gluten-free Vegan Caramel Cheesecake recipe is drizzled with the most amazing salted caramel sauce. The vegan cheesecake is simply made from cashews that have soaked overnight and it's super creamy and decadent.