Scrollwork Communion - decorated in buttercream with chocolate cross. Cross mold was purchased from Global Sugar Art (I had first seen it used on a cake by Merissa and fell in love with it - it's expensive, but I think I'll get a lot of use out of
rough butter cream finish with gumpaste flowers. The Cake: top and bottom tiers both had 4 Ombre shades of pink butter cake layered and iced with French vanilla Swiss butter cream. Handmade gumpaste peonies, leaves and berries.