What does a chef do when he comes from 3 generations of butcher's? Open a restaurant with the biggest, baddest wood fired oven on the West Coast. Read on to learn about Jason Wilson's world of meaty goodness at Miller's Guild in Seattle.
Properly Cook Meats and veggies according to the US standards. Healthy Grill USA uses some different and productive methods without producing carcinogens. Besides that, depending of the way people like the food we can decrease or increase grilling time.