More ideas from marta
Flavorful sausages and tender cuts of beef and pork are cooked up on Rural Society's famed wood-fired grill. (Photo:

Dine at the Loews Chicago Hotel experience the best in Downtown Chicago restaurants with authentic Chicago-style cuisine.

At the heart of Miller’s Guild is a nine-foot-long, custom-made grill that James Beard Award-winning chef Jason Wilson uses to create a wood-fired menu that features 75-day dry-aged beef, locally caught seafood, nose-to-tail butchery and rustic baked goods. Miller’s Guild channels the city’s unique character and yet is unlike any other restaurant in Seattle. The fact [...]

What does a chef do when he comes from 3 generations of butcher's? Open a restaurant with the biggest, baddest wood fired oven on the West Coast. Read on to learn about Jason Wilson's world of meaty goodness at Miller's Guild in Seattle.

Infographic courtesy of Visual News. View the original story here.

Properly Cook Meats and veggies according to the US standards. Healthy Grill USA uses some different and productive methods without producing carcinogens. Besides that, depending of the way people like the food we can decrease or increase grilling time.