Recipes

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Harvest Salad with Lemon Thyme Dressing
I have made thousands of salads, and this Harvest Salad with Lemmon Thyme Dressing might be near the top of the list. It’s creamy, crunchy, chewy, sweet, acidic and salty, everything you would ever need from a salad. If that hasn’t won you over, the lemon thyme dressing will!
RECIPE (3-4 servings, 45min prep time):  -400g firm tofu  Pat dry it and shred with a grater.  -2 Tbsp soy sauce  -1 Tbsp oil  -2 Tsp cumin  -1 Tsp Paprika  -salt to taste  Toss around, spread on a baking sheet and bake at 350F/175C for 30mins (give it a stir every now and then).  Sauce:  -1 onion  -3 cloves garlic  Fry in some oil until softened.  -1 Tsp cumin  -1 Tsp Paprika  -1/2 Tsp chili powder  -2 Tbsp tomato paste  Roast 2-3mins  -1/3 cup (80ml) pineapple juice  -1/2 Tbsp soy sauce  Stir it in and bring to a bubble.  Then reduce the heat and stir in the baked tofu.  “Salsa verde”:  -a bunch cilantro or parsley  -2 cloves garlic  -4 Tbsp vegan yogurt  -4 Tbsp vegan mayo  -1/2 lemon  -1 Tsp cumin  -1 Tsp agave  -salt to taste  Blend until smooth.  Serve the tofu in tortillas with f
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SHREDDED TOFU TACOS 🌮
RECIPE (3-4 servings, 45min prep time): -400g firm tofu Pat dry it and shred with a grater. -2 Tbsp soy sauce -1 Tbsp oil -2 Tsp cumin -1 Tsp Paprika -salt to taste Toss around, spread on a baking sheet and bake at 350F/175C for 30mins (give it a stir every now and then). Sauce: -1 onion -3 cloves garlic Fry in some oil until softened. -1 Tsp cumin -1 Tsp Paprika -1/2 Tsp chili powder -2 Tbsp tomato paste Roast 2-3mins -1/3 cup (80ml) pineapple juice -1/2 Tbsp soy sauce Stir it in and bring to a bubble. Then reduce the heat and stir in the baked tofu. “Salsa verde”: -a bunch cilantro or parsley -2 cloves garlic -4 Tbsp vegan yogurt -4 Tbsp vegan mayo -1/2 lemon -1 Tsp cumin -1 Tsp agave -salt to taste Blend until smooth. Serve the tofu in tortillas with f