Marta Makowska
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This recipe is inspired by one of my favorite dishes at a Portland restaurant called Departure PDX. While the original recipe is not gluten- or nightshade-free, chef Gregory Gourdet and his staff have

Zucchini Pasta Bacon Pesto p

Zucchini Pasta Bacon Pesto - AIP - 10 rashers smoked bacon 2 cloves minced garlic ¼ cup mint leaves, packed ½ cup basil leaves, packed ¾ cup flat leaf parsley, packed ¾ cup olive oil 3 large zucchini Fine sea salt to taste