Oven roasted new potatoes with garlic and rosemary Potatoes make for another yummy, satisfying, and low-purine food that is also rich in uric-acid-reducing vitamin C. The combination between potatoes and rosemary combined together will be safe for people with gout to eat,The fresh rosemary adds a punch of flavor, and is thought to improve circulation, a benefit that could ease gout-related pain and inflammation.
Raw vegetable juices are used for gout treatment. A mocktail of carrot, beetroot and cucumber juice seems to be effective in treating gout. Add 100 ml of beetroot and 100 ml of cucumber juice to 300 ml of carrot juice and this must be consumed on a daily basis. www.goutclear.com | 888-663-3160