Monika Raczkiewicz

Monika Raczkiewicz

Monika Raczkiewicz
More ideas from Monika
We just love this chickpea salad recipe with bright lemon, fresh dill, crisp cucumber and sweet tomatoes. To make it, we use canned chickpeas, so this one is extra easy. From inspiredtaste.net - @inspiredtaste

We just love this chickpea salad recipe with bright lemon, fresh dill, crisp cucumber and sweet tomatoes. To make it, we use canned chickpeas, so this one is extra easy.

Our new favorite quinoa dish! Filling and energizing with a powerful nutritional punch! Great for packed lunches (vegan, gluten-free)

Quinoa Avocado Spinach Power Salad -- our new favorite quinoa dish! Filling and energizing with a powerful nutritional punch! Great for packed lunches (vegan, gluten-free)

Kale Salad with Meyer Lemon Vinaigrette by damndelicious #Salad #Kale #Lemon #Healthy

Kale Salad with Meyer Lemon Vinaigrette - Perfect as a light lunch or even a meatless Monday dinner option!- I didn't make it with the Meyer lemon vinaigrette I just put blueberry pomegranate dressing instead

Favorite salad ever! Southwestern chopped salad with creamy avocado cilantro-lime dressing (vegan, gluten-free)

Southwestern Chopped Salad with Cilantro Dressing 1 cup loosely packed cilantro, stems removed and roughly chopped cup plain Greek yogurt 2 Tbsp. fresh lime juice (about lime) garlic.

Healthy Creamy Avocado Cilantro Lime Dressing | Gimme Delicious @ INSTRUCTIONS Place all the ingridents In a food processor or blender.  Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water (give or take) until it reaches a desired consistency.  Keep in an airtight container for 1-2 weeks.

Healthy Creamy Avocado Cilantro Lime Dressing Gimme Delicious @ INSTRUCTIONS Place all the ingridents In a food processor or blender. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water